A juicy, watery green-fruit note reminiscent of fresh melon rind, unripe pear, and cucumber skin. Diffusive and slightly aldehydic-fatty on top, with a clean vegetal freshness that fades quickly into a soft green aftertaste.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 626.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Very fresh, light, leafy-fruity odor with rosy undertones.
Suggested for use in perfume compositions, mainly as part of the topnote complex where fruity-green, refreshing effects are called for.
Produced by direct esterification of cis-4-heptenol.