A juicy, watery melon-pear note with a distinctive green, slightly aquatic freshness. Very diffusive at low levels, giving a natural ripe-fruit lift reminiscent of honeydew and cucumber peel, with a subtle creamy-buttery undertone from the isobutyrate ester.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 626.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Powerful, sweet, fatty-green, rather heavy odor. Under light, grassy notes there are fruity-floral, almost animal-heavy and quite tenacious nuances of nondescript character.
Produced from cis-4-Heptenol by direct esterification with iso-Butyric acid under azeotropic conditions, or with iso-Butyric anhydride, using Phosphoric acid catalyst at slightly above room temperature.