A fresh, fruity ester with a clear pear and apricot skin character, backed by a soft green-waxy nuance. Feels juicy and slightly floral in dilution, quickly evaporating to leave a light, natural fruit impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 626.
Colorless liquid.
Insoluble in water, miscible with alcohol and oils. Soluble in Propylene glycol.
Fruity, fatty-green and slightly floral odor with pleasant, leafy undertones. The delicate, leafy notes resemble those found in Applerose or Hiprose. Some observers find an earthy-green or mushroom-like note.
In flavor compositions, traces are used for imitation Banana, Berry, Melon, Pear, Pineapple, etc.
This acetate finds some use in perfume compositions, mainly as part of the topnote complex for Rose bases or other florals, also in green floral or foliage-green notes in non-floral bases. It lends a pleasant freshness even to Citrus compositions and blends equally well with Geranium oil, etc.
Produced by direct esterification of n-Heptanol with Acetic acid under azeotropic conditions, or with Acetic anhydride.