A soft, sweet-fruity ester with a waxy, slightly green apple and cognac-like character. Reminiscent of ripe stone fruits and dried apples with a mild rummy nuance, less sharp than shorter-chain acetoacetates.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 627.
Colorless, oily liquid.
Insoluble in water, soluble in alcohol and oils.
Pleasant, oily-green, rich and sweet odor with vinous undertone and moderate tenacity.
This ester has found use in perfume compositions, mainly in specialties and bases intended for topnote work in the Citrus and light-floral type.
Produced from Heptanol and Diketen.