A soft, creamy jasmine-lactonic floral with a ripe fruity-coconut edge. Recalls the character of cis-jasmone and jasmin lactone — warm, slightly waxy, with a green fresh top and a milky, tropical drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 635.
Pale yellowish or straw-colored oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful floral-fruity odor, overall less fruity and more floral than the average commercial type of iso-Jasmone. Moderate tenacity, and a somewhat green topnote seems to accompany the odor for most of the duration, except for the extreme dryout notes which are more floral.
Bitter floral taste in concentrations down to a few ppm.
It has countless uses in perfumery: not only in Jasmin bases and perfumes, but virtually in all floral and many herbaceous or non-floral types as well. In combination with Undecanolide or other lasting fruity notes, it may produce new and interesting topnotes, or it can be twisted towards a greener, even a Citrus-like note with the proper additives.
Produced by cyclization of Dodecenoic acid.