A warm, sweet-spicy clove-eugenol character extended by a long alkyl chain, giving it a softer, more diffusive and less pungent profile than eugenol itself. Rounded, slightly powdery and balsamic with a subtle carnation-floral facet that persists quietly on the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 637.
Pale yellowish or straw-colored viscous liquid.
Insoluble in water, soluble in alcohol and oils. Insoluble in propylene glycol.
Mild and very sweet, also fruity and very tenacious odor, remotely reminiscent of overripe fruit (apples). Contrary to the Heptyl eugenol this ether is not tarry, not leather-like.
Suggested for use in perfume compositions.
Produced by isomerization of Heptyl eugenol, or from iso-Eugenol in alcoholic alkali solution with Heptyl bromide.