A soft floral-fruity Schiff base with a neroli/orange-blossom character wrapped in a waxy, slightly fatty aldehydic sweetness. Recalls mandarin peel and petitgrain with a green, almost melon-like nuance, less sharp than methyl anthranilate alone and with a persistent creamy floral drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 641.
Intensely yellow, viscous liquid.
Practically insoluble in water, soluble in alcohol and oils.
Very sweet, green-floral, herbaceous-orange blossom-type odor of good tenacity.
Suggested for use in various heavy florals, including Jasmin, Narcisse, Jonquil, etc.
Produced by simple condensation of Heptaldehyde with Methylanthranilate and removal of the water formed.