A fresh, green-fruity aroma chemical reminiscent of pear skin and unripe fruit with a slightly fatty, waxy nuance. Diffusive and short-lived on the blotter, giving a natural top-note lift to fruity and green accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 651.
Almost colorless mobile liquid.
Insoluble in water, somewhat soluble in alcohol, miscible with most oils.
Powerful, diffusive, sweet, somewhat gassy-green, but not really unpleasant odor of very poor tenacity.
Although not a fragrance material as such, this hydrocarbon may occasionally be used as part of industrial masking odors, and it may also appear as an impurity in various perfume chemicals.
Produced from Allylbromide and Sodium (or Magnesium).