A bright green, fruity ester with a fresh cut-leaf character and a soft waxy-oily undertone reminiscent of unripe apple and pear skin. Diffusive at first, quickly settling into a mild herbal-green nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 668.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and propylene glycol, miscible with oils.
Powerful, fruity, sweet and diffusive odor, reminiscent of apple, pear and pineapple.
Sweet-fruity, apple-like taste, reminiscent of the skin of Reinette apples, also of pear.
It can also be used in perfume compositions, although for this purpose, it is perhaps less suitable than the cis-3-isomer.
This ester is suggested for use in flavor compositions, mainly imitation apple, pear, pineapple, etc.
Produced by esterification of trans-2-Hexenol with n-Hexanoic acid under azeotropic conditions.