A soft, diffusive material combining the crisp green leafy character of cis-3-hexenol with the sweet balsamic warmth of cinnamic acid. It reads as a fresh-fruity floralcy — think green apple skin, magnolia petals, and a whisper of honeyed balsam — with good persistence and a natural, dewy feel.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 669.
Colorless or pale straw-colored, viscous liquid.
Practically insoluble in water, soluble in alcohol and oils, almost insoluble in propylene glycol.
Mild balsamic-green, somewhat herbaceous and refreshing odor of considerable tenacity.