Cis-3-Hexenyl Salicylate (CAS 65405-77-8) is a synthetic aroma chemical commonly used in perfumery for its fresh, green, and slightly floral scent profile. It is often associated with the aroma of freshly cut grass and is valued for its ability to impart a natural, leafy character to fragrances. This ingredient typically finds its place in green, floral, and fruity compositions, where it can enhance the overall freshness and complexity of the scent. In formulations, it is often used at low concentrations to avoid overpowering other notes, allowing it to complement and elevate the surrounding ingredients. As with many synthetic aroma chemicals, it is important to consider safety and regulatory aspects when using Cis-3-Hexenyl Salicylate. While specific IFRA restrictions may apply, it is generally regarded as safe for use in cosmetic products when used within recommended limits. However, as with any fragrance ingredient, it is advisable to conduct thorough safety assessments and be aware of potential allergenic reactions in sensitive individuals. — AI-generated summary, 2026-09-02.
A fresh, green-floral salicylate with a crisp cut-grass and leafy character layered over a soft, sweet floral-woody warmth typical of salicylates. Adds a natural, dewy 'outdoors' feel that bridges top and heart, evoking crushed green leaves and white petals.AI · claude-opus-4-7
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Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| OCEAN BREEZE FRAGRANCE OIL | — | 0.1–1% |
| APPLE | — | — |
| BANANA | — | — |
| SAFFRON F-TEC | — | — |
| SEAWEED | — | — |
Perfume and Flavor Chemicals, page 673.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet, slightly green-balsamic, tenacious odor. More green and less floral than Hexenyl salicylate.
The author is of the impression that this ester is not one of the more interesting ones of the Hexenyl series. It has only moderate power and its green plus sweet notes do not produce any very unusual or particularly desirable effect in perfumes. It is most likely that this ester will become obsolete in the near future.
Produced from cis-3-Hexenol and Salicylic acid by azeotropic type esterification.