A bright green-fruity ester with a crisp leafy character reminiscent of crushed unripe apple skin and freshly torn foliage. A subtle spicy-herbaceous tiglate facet gives it a slightly warm, aromatic edge that keeps it from being purely sharp-green.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 674.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Warm-herbaceous, green and sweet odor with a fruity undertone and moderate tenacity.
Warm and somewhat herbaceous taste, not purely sweet, but slightly fruity and relatively powerful.
This isomer is very rarely offered commercially, but it has been suggested for use in perfumes and flavors.
This material could be used as a modifier in various Berry type flavors: Strawberry, Blackcurrant, Gooseberry, etc.
Produced by esterification of trans-2-Hexenol with Tiglic acid.