A fresh green ester with a natural cis-3-hexenol leafy character warmed by a soft, fruity isovaleric facet. Smells like crushed green leaves over ripe apple and pear skin, with a mild sweet-herbaceous nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 675.
Colorless liquid.
Almost insoluble in water, soluble in alcohol, propylene glycol and oils.
Relatively powerful, sweet-green, apple-like odor with buttery-creamy notes.
Powerful, green-fruity, buttery and sweet taste, reminiscent of apples.
This ester finds some use in flavor compositions as a power ingredient and modifier in apple, pear, pineapple, plum, etc. where it helps introduce natural freshness in balance with possible overly sweet notes from conventional flavor chemicals.
Produced by direct esterification of cis-3-Hexenol with iso-Valeric acid under azeotropic conditions.