A light, diffusive fruity-green ester with a distinct fresh apple and pear character laced with a soft herbaceous, chamomile-like nuance from the angelic acid moiety. Opens bright and juicy, then settles into a mildly grassy, slightly waxy fruitiness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 678.
Colorless or pale straw-colored slightly oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Warm-herbaceous, tealike and winey odor.
Herbaceous, fruity-winey taste in dilutions below 20 ppm.
This ester, not very commonly offered to the trade, has found a little use in perfumery, mainly in the reproduction of certain essential oils.
Produced by direct esterification of n-Hexanol with Angelic acid under azeotropic conditions.