A sweet, soft anisic-balsamic aroma with a fruity-floral facet reminiscent of anise, cherry pit, and light heliotrope. Rounder and more tenacious than methyl anisate, with a creamy powdery drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 678.
Colorless, slightly oily liquid.
Insoluble in water, soluble in alcohol and oils, poorly soluble in propylene glycol.
Mild cherry-anisic, fruity-floral odor with some resemblance to Hawthorne and Heliotrope.
Sweet anisic-cherry-like flavor in dilutions below 40 ppm.
This ester may find some use in perfumery as a modifier for Heliotropine and Anisalcohol in herbaceous-floral, sweet fragrance types.
The ester has probably little or no application in food flavors.
Produced from n-Hexanol and Anisic acid by azeotropic type esterification.