A bright, juicy fruity-green ester with a character reminiscent of unripe apple, pineapple and pear skin. Slightly waxy and rummy in the drydown, with a clean, natural fruit-peel freshness rather than candied sweetness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 681.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and propylene glycol, miscible with oils.
Powerful, but rather harsh-fruity, non-descript type of odor, even less natural than the n-Butyrate.
The author believes that this ester is of very little interest to the perfumer or the flavorist.
Produced by direct esterification of n-Hexanol with iso-Butyric acid under azeotropic conditions. Also from n-Hexanol and iso-Butyric anhydride.