A light, ethereal fruity ester with a green-apple and pineapple character, reminiscent of unripe tropical fruit skins. Sharp and diffusive on top, quickly fading to a soft fruity-green whisper.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 681.
Colorless liquid.
Sweet-fruity, but rather harsh, chemical odor with no obvious resemblance to any particular fruit.
This ester could be preferred for certain masking purposes, but the author can see no special advantage in the aroma of this material as compared to the n-Hexyl esters for use in perfumes or flavors.
Produced by direct esterification of 2-Methylpentan-5-ol with n-Butyric acid under azeotropic conditions.