A fruity ester with a sweet, wine-like character reminiscent of ripe apple and pear skin, underpinned by a soft cognac-brandy warmth. Has a green, slightly herbaceous facet that keeps it from being cloying, drying down to a mellow, jammy fruit note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 688.
Colorless or pale straw-colored liquid.
Practically insoluble in water, soluble in alcohol and oils.
Dry-herbaceous, somewhat musty-metallic odor with fruity-earthy undertones, not nearly as pleasant as the n-Hexylester, and not as mushroom-like.
Although this ester has been mentioned as a perfume material, the author doubts that it has or will have any importance as such in the future.
Produced by direct esterification of secondary-Hexanol with 2-Furoic acid under azeotropic conditions.