A powerful green-floral aromachemical with a distinctly jasmine-like character, often compared to Jasmatone or cis-jasmone. Fresh, slightly fatty and waxy on top, opening into a leafy-green floralcy with subtle celery-like and fruity nuances underneath.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 690.
Pale yellowish oily liquid.
Insoluble in water, soluble in alcohol and oils.
Powerful warm-floral and green-fruity odor with spicy-herbaceous undertones.
It gives lift and power to many fruit flavors, Peach and Plum in particular, Tutti-frutti, etc. and is used in many different types, such as Mint flavors for dentifrice and mouthwash preparations, in soft drinks etc.
Used extensively in perfumes as a floralizer, not only in Jasmin and related florals, but generally as a powerful ingredient to assist in creating topnotes and diffusive power in the fragrance.
Used in flavors where it can introduce very interesting effects at very low concentration.
1) from Hexaldehyde and Cyclopentanone by condensation. 2) French patent No. 779789 (Givaudan (1935). 3) from Undecanolide and Polyphosphoric acid.