A bright, juicy fruity-green ester reminiscent of ripe apple and pear skin with a light aromatic freshness. Fairly diffusive on top with a soft sweet-fruity trail, sitting somewhere between hexyl acetate and manzanate in character.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 697.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Fruity, pungent odor with little or no resemblance to any particular fruit or other natural product. Its initial notes are rather sharp green, quite different from the odor of the common isomers.
Although suggested for use in fruit flavors, this ester has probably very little importance as such.
Produced by direct esterification of 2-Methylpentanol with iso-Valeric acid under azeotropic conditions.