A muguet-type Schiff base condensation product of hydroxycitronellal and para-methyl acetophenone. Smells of soft lily-of-the-valley and linden blossom with a green, slightly waxy-creamy nuance and mild sweetness. Rounder and more tenacious than hydroxycitronellal itself, with a subtle powdery drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 721.
Pale yellowish viscous liquid.
Almost insoluble in water, soluble in alcohol and oils.
Heavy-sweet, herbaceous-floral odor of excellent tenacity.
The combination with Hydroxycitronellal is a step in the direction of 'taming' the initial harsh notes of the Acetophenones, and in this respect one can say the subject condensation material serves a purpose and deserves a space on the perfumer’s shelf.
Produced by condensation of Hydroxycitronellal with para-Methylacetophenone.