A green floral acetal with a distinct hyacinth character — fresh, watery-green and slightly aldehydic at the top, opening into a soft leafy floral heart reminiscent of crushed hyacinth stems and narcissus. Cleaner and more diffusive than the free aldehyde, without the harsh sting.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 735.
Colorless oily liquid.
Fresh, vegetable-green odor with a floral undertone and good tenacity. Some observers find the odor similar to that of Watermelon.
Suggested for use in perfume compositions,
Produced from Phenol plus beta-Hydroxy- propionic aldehyde diethylacetal.