A soft, slightly fruity lavender note with a delicate floral-herbal character. Rounder and less camphoraceous than linalyl acetate, adding a natural, refined lavender facet with subtle bergamot-like nuances.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 758.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Very sweet, fruity-herbaceous and slightly warm to spicy odor of some resemblance to the odor of Linalyl propionate.
The author finds it useful in imitation Pear and Plum, and good as a modifier in Berry flavors.
This ester finds some use in perfumery in the reconstruction of various essential oils, and as a support to Bergamot- or Clarysage-type odors. It is frequently used in artificial Lavandin, Lavender and Bergamot.
Produced by acetylation of Lavandulol.