A Schiff base condensation product of Lilial (butylphenyl methylpropional) and methyl anthranilate, with a soft, sweet orange-blossom and neroli character wrapped around a powdery muguet-floral core. Less sharp than free methyl anthranilate and far more tenacious than Lilial alone, it dries down warm, slightly grape-like and balsamic with a rounded floral fixative quality.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 760.
Intensely yellow, at times greenish-yellow, viscous liquid.
Insoluble in water, soluble in alcohol and oils, poorly soluble in Propylene glycol.
Sweet floral and very tenacious odor with Lily-Lindenblossom character and Orange-blossom undertones. There may be variations in this odor picture according to the ratio of components used in the preparation of this material.
Used in perfume compositions as a modifier for 'Aurantiol', the most common Schiff’s base, and as a tenacious, floral note in the more delicate flower types, such as Sweet Pea, Lindenblossom, Frangipanni and in Neroli and Orangeblossom.
Produced by condensation of para-tertiary-butyl-alpha-methyl hydrocinnamic aldehyde with Methylanthranilate.