Soft, sweet-fruity floral with a pear-like nuance and a gentle bergamot-lavender character. Smoother, rounder and less sharp than linalyl acetate, with a mild waxy-fruity warmth in the drydown.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 767.
Colorless, slightly oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Heavy-fruity, sweet and Bergamot-like, Pear-like odor of moderate tenacity.
Sweet-fruity, Plum-and-Honey-like with dry-fruity notes.
This ester finds use in perfume compositions mainly for Lavender notes in Colognes, Fougéres, and in many types of Lilac, Muguet, Cassie, Peony and other floral bases.
It is furthermore used in flavor compositions for imitation Banana, Butter, Grape, Honey, Loganberry, Melon, Peach, Pear, Pineapple, Plum, and in Caramel flavors, Citrus blends, fruit complexes, Spice blends, Nut flavors, Rose or other floral types, etc.
Produced from Dehydrolinalool by esterification and subsequent hydrogenation — or by esterification of Linalool with Butyric anhydride (old method).