A soft, balsamic-floral material with a warm cinnamic sweetness and a gentle, waxy floral undertone reminiscent of lily and hyacinth. Low volatility gives it a quiet, fixative character that lingers softly rather than projecting.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 769.
Almost colorless oily or slightly viscous liquid.
Mild and balsamic-sweet, slightly herbaceous-floral, Muguet-like, Lily-like odor of great tenacity and uniformity.
Trace amounts of the ester are used in flavor compositions for imitation Grape, Honey, Loganberry, and in Rose complexes, Fruit blends or Floral flavor types.
This ester has been used for many years in perfume compositions. The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.
1) from Linalyl formate plus Methylcinnamate plus Linalool sodium. 2) from Dehydrolinalool and Cinnamic acid via the Dehydro-ester, which is hydrolyzed to the subject ester. (Roche-method).