A soft, natural floral-green ester with a lavender-like herbal facet and a subtle fruity-spicy warmth reminiscent of tiglate esters. Fresher and more diffusive than linalyl acetate, with a delicate bergamot-lavender character that fades into a mild aromatic sweetness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 771.
Colorless or pale straw-colored liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet-herbaceous, powerful odor with somewhat medicinal-woody undertones and moderate tenacity.
This ester has been suggested for use in various non-floral fragrance types, also in Lavender compositions, as a modifier for Clary Sage, etc.
Produced from Linalool and 4-Methyl-2-pentenoic acid by azeotropic esterification.