A soft, fruity-herbal ester with a lavender-floral character and a gentle green facet. Combines the sweet, apple-like nuance of isovaleric esters with the woody-floral smoothness of linalool, giving a rounded, slightly waxy fruity-lavender impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 774.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet, fruity, citrusy odor, rich, apple-like, Clary-Sage and tea-like undertones and moderate tenacity.
Apple-like, sweet and powerful taste, remotely reminiscent of peach and plum.
This ester finds use in heavy exotic floral fragrance types, in Chypres and some Oriental types. It blends excellently with Clary Sage and Oakmoss, as well as Jasmin, Neroli and Petitgrain. It seems to be very stable and performs well in soap.
In flavor compositions, it finds its way into imitation apple, apricot, loganberry and other berries, peach, plum, etc. in the concentration equivalent to 1 to 6 ppm in the functional consumer product.
1) From Dehydrolinalool and iso-Valeric acid, followed by hydrogenation of the Dehydrolinalyl iso-valerate. 2) From Linalool and iso-Valeric acid by azeotropic esterification.