An unusual hybrid material combining the cool, camphoraceous freshness of menthol with the sweet, grape-like, orange-blossom facet of anthranilate esters. The opening is bright and cooling with a herbal-minty lift, giving way to a soft neroli-like floral character with subtle fruity nuances.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 787.
Colorless or pale straw-colored crystals.
Insoluble in water, soluble in alcohol and oils. Almost insoluble in propylene glycol.
Mild, sweet-floral odor of great tenacity. Considerable variations in the odor are noticed when studying samples from different manufacturers.
This ester finds a little use in perfumery as a modifier in sweet floral bases, Neroli, Freesia, etc. Its effect varies from floral to minty or grape-like.
Produced from Isatoic anhydride (or Isatoic acid) and Menthol.