A juicy, ethereal fruity ester with a bright pineapple-pear character and a green, slightly herbaceous edge. Diffusive and sparkling on top, fading fairly quickly with a soft, sweet tropical drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 792.
Colorless mobile liquid.
Insoluble in water, soluble in alcohol and oils.
Powerful, somewhat pungent-fruity, slightly gassy odor, in dilution reminiscent of Pineapple.
Aqueous dilutions of less than 20 ppm have sweet-fruity, yet slightly sharp or pungent taste, reminiscent of Pineapple or Gooseberry.
This ester has found a little use in flavor compositions, mainly as a modifier in Pineapple imitation flavors or in fruit complexes, occasionally in Rhubarb, Gooseberry or other green-fruity types.
Produced by direct esterification of 2-Methylpropenol with Caproic acid under azeotropic conditions.