A rich, creamy floral aroma reminiscent of jasmine and cocoa butter, with a sweet, powdery-balsamic warmth. Known commercially as Amyl Cinnamic Aldehyde methoxy variant (related to Amylcinnamic aldehyde family), it has a soft, waxy floral character with subtle anisic-sweet nuances that persist into a warm, mildly spicy drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 793.
Pale yellowish oily liquid.
Insoluble in water, soluble in alcohol and oils.
Mild, oily-floral and sweet odor of considerable tenacity.
This aldehyde, apparently developed in search of materials more interesting than Amylcinnamic aldehyde, has not achieved much success with the perfumers, and it is only occasionally offered commercially.
Produced from para-Anisaldehyde plus Heptaldehyde by condensation using a Pyridine type catalyst.