A soft, fresh muguet-floral aromachemical with a lily-of-the-valley character and a mild citronella-like green facet. Cleaner and sweeter than citronellal itself, with a rounded, watery-floral quality that persists well into the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 796.
Colorless slightly oily liquid.
Almost insoluble in water, soluble in alcohol and oils, fairly soluble in Propylene glycol.
Fresh, somewhat green, floral-sweet Lily-like odor with some resemblance to Hydroxycitronellal and Cyclamal.
Used in many types of floral fragrances, particularly recommended for Ylang-Ylang bases.
Produced by catalytic Methylation of Hydroxycitronellal.