Sweet anisic-spicy aroma reminiscent of anise and hawthorn blossom, with a soft floral-balsamic facet. Develops a slightly powdery, almond-like undertone as it dries down.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 802.
Colorless or pale straw-colored oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Mild, yet somewhat gassy Hawthorne-Anise type odor of good tenacity. It has some resemblance to Methylacetophenone, but is not nearly as harsh or pungent.
In fruit and imitation Vanilla, sometimes in Walnut or Cherry flavors, it may be used in traces, equivalent to 0.5 to 5 ppm in the finished product.
The subject material is used occasionally in perfumes, but more frequently in flavor compositions.
In fruit and imitation Vanilla, sometimes in Walnut or Cherry flavors, it may be used in traces, equivalent to 0.5 to 5 ppm in the finished product.
1) from Anisole and Acetylchloride with Aluminum chloride. 2) from 1-para-Methoxyphenylpropane-1, 2-diol or its derivatives.