A warm anisic-floral aromachemical reminiscent of anisaldehyde crossed with a creamy ketonic body. Sweet hawthorn and mimosa-like facets with a soft spicy-balsamic undertone, drying down into a powdery floral warmth.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 805.
Colorless oily liquid
Almost insoluble in water, soluble in alcohol and oils, poorly soluble in Propylene glycol
Caramellic-fruity odor with a distinctly buttery topnote and good tenacity
Sweet-caramellic taste with a fruity, berry-like note
Occasionally used in perfume compositions as a modifier for overly sweet fruity chemicals
Used in flavor compositions for berry flavors, caramel flavor, etc.
Produced by condensation of Anisaldehyde with Methyl-iso-propyl ketone