A soft floral-fruity ester with a gentle balsamic sweetness, reminiscent of jasmine petals and ripe pear skin. Less sharp than benzyl acetate, with a rounder, slightly powdery character that lends smoothness to floral hearts.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 821.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Warm and sweet, deep-floral, slightly fruity odor of moderate tenacity.
This ester, not a very common perfume material, is occasionally used as a modifier for the heavy floral esters in Ylang-Ylang, Narcisse, Hyacinth and other pungent florals.
Produced by direct esterification of meta-Tolylalchohol with Propionic acid.