A soft floral-fruity ester with a sweet, slightly balsamic character reminiscent of jasmine and ylang tempered by a mild green nuance. Rounded and diffusive rather than sharp, it lends a gentle petal-like sweetness in floral accords.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 821.
Colorless liquid
Almost insoluble in water, soluble in alcohol and oils
Very sweet, fruity-floral odor of moderate tenacity
This material would primarily act as a sweetener, and it has interesting effect in Jasmin compositions, Gardenia, floral bouquets, etc.
It could find use in Pear and 'Tutti-frutti' flavor compositions in areas where its use is not banned
Produced by direct esterification of para-Tolyl-alcohol with Propionic acid or Propionic anhydride