A dry, slightly camphoraceous woody note with a fresh herbal-terpenic character reminiscent of camphor and pine wood. Has a clean, resinous undertone with mild green facets.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 829.
White crystalline material.
Insoluble in water, soluble in alcohol and oils.
Peculiar, sweet-and-dry, fruity-woody odor of good tenacity.
Concentrations near 20 ppm have a Banana-like taste, but it is accompanied by a slight bitterness.
This ester gives very interesting effects in perfume compositions of Mimosa and Cassie-type. Well blended with lasting sweeteners such as Anisyl acetate, Heliotropyl acetone, etc. and with selected Ionones, Methylionones, etc. it can give very pleasant variations of the Mimosa theme.
This ester has been suggested for use in flavor compositions for its Banana-like effect. However, the author finds that this material has very little effect at the level of concentration where its flavor is absolutely agreeable.