A warm, sweet balsamic-cinnamic aroma with a soft spicy-floral character reminiscent of cinnamon leaf and hyacinth. Rounder and less sharp than cinnamaldehyde, with a honeyed, slightly powdery facet that develops on drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 834.
Pale yellowish oily liquid, or almost colorless liquid.
Insoluble in water, soluble in alcohol and oils. Poorly soluble in propylene glycol.
Pleasant, sweet-oily, green and very faintly spicy-herbaceous odor of good tenacity.
This acetal has been suggested for use in perfume compositions where a hazard of oxidation of the parent aldehyde may be present and the overall conditions are not acid.
Produced from alpha-Methylcinnamic aldehyde plus Ethylformate and sulfuric acid.