A rich, tenacious floral-balsamic material with a warm orange-blossom and neroli-like character overlaid by soft grape/methyl anthranilate fruitiness. Develops a powdery, slightly waxy sweetness with a mimosa or cassie facet in the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 835.
Intensely yellow oily liquid
Practically insoluble in water, soluble in alcohol and oils. Very slightly soluble in Propylene glycol.
Powerful, deep-sweet, floral-balsamic odor of interesting possibilities
Used in perfume compositions to lend depth and warm-powdery undertones in heavy florals, even in certain types of Rose.
Produced by condensation of Methylanthranilate with alpha-Methylcinnamic aldehyde at moderate temperature and under continuous removal of condensation water.