Reads primarily as methyl cyclopentenolone (cyclotene): a dark, sweet maple-syrup and burnt-sugar note with roasted, coffee-like and slightly licorice facets. Warm and lingering, with a sticky brown-sugar character that can feel almost gourmand. The compound-name suffix suggests a methoxy-alkyl phenolic co-listing that would push it further toward a spicy, anisic-woody undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 850.
It has been suggested for use in flavor compositions, and it is claimed to be of exceptional power and interesting sweetness, naturalness and versatility.
It has been suggested for use in flavor compositions.
Produced by condensation of Methylcyclopentenolone with 5-Methoxy-iso-divarinol, a phenolether occurring in Beech wood tar. It can be prepared synthetically.