A vibrant fruity-green aromachemical (Fructone/Fruitate family) with a sharp rhubarb-like tartness and a juicy, slightly tropical fruit character. Opens bright and crisp with an almost pineapple-apple facet, drying down to a softer green-fruity note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 852.
Colorless mobile liquid.
Almost insoluble in water, soluble in alcohol, Propylene glycol and oils.
Powerful, sweet, diffusive green-fruity odor of Pineapple type.
Sweet fruity, powerful Pineapple-type taste.
This ester is occasionally used in flavor compositions as a powerful Pineapple ingredient. It is also used in fruit complexes (“Tutti-frutti”) etc. where power is requested.
Although rarely offered commercially, the ester is probably part of various flavor specialties and bases.
Produced from Methylcyclopentanone with Malonic ester, followed by hydrolysis, decarboxylation and esterification.