A soft, dry woody-amber material with a subtle musky facet and a faintly fruity nuance. Smooth and radiant rather than sharp, it lends a diffusive, slightly sweet woody warmth reminiscent of a lighter, more transparent cashmeran-adjacent character.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 852.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet-fruity, Pear-like odor, also with some resemblance to Benzylacetate.
Sweet fruity taste of Pear-Bergamot type.
This ester is often offered under trade name, and it has been known to the perfume industry for a long time. In spite of this fact, the material has never achieved any significant position as a fragrance item, and it does not seem to offer any effect superior to those obtained with the conventional fruity-floral materials. It has found a little use as a Jasmin modifier in low-cost soap perfumes and detergent fragrances, also as a modifier for Linalylacetate in Bergamot compositions, etc.
1) from Cyclohexanol by oxidation followed by alkali fusion and acidification. Finally esterification of the acid. 2) from beta-Decalone cyanhydrin plus Sodiocyanoacetic ester. Esterification of the acid.