A sweet, balsamic-fruity aroma reminiscent of methyl salicylate with a smoother ethoxy twist — grape-like and slightly wintergreen, with a soft phenolic-floral undertone. Rounded and slightly medicinal, evoking ripe berries and jam.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 860.
Colorless oily liquid
Almost insoluble in water, soluble in alcohol and oils
Warm-herbaceous, slightly spicy-floral odor of good tenacity
The taste is warm, sweet and somewhat resembling that of Blackcurrant
This ether-ester is occasionally used in perfumes as a modifier for Methyl- and Ethyl-benzoate in heavy florals
It has been suggested for imitation Blackcurrant and other berry type flavors
Produced by Ethylation of Methylsalicylate with Diethylsulfate in weak aqueous alkali