A fresh, fruity-floral ester with a pear-like, slightly green tropical character. Reminiscent of ripe pear skin with a soft floral-lily nuance and a clean, watery brightness that lifts fruity accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 863.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Fresh-green and floral, moderately tenacious odor.
This ester finds a little use in perfume compositions for Lilac, Peony, Honeysuckle, Lindenblossom, Appleblossom, etc., mostly in delicate florals.
Produced by direct esterification of the carbinol with acetic acid under azeotropic conditions. Esterification with the anhydride or under acid conditions (mineral acid addition) is not recommended for tertiary alcohols.