A fresh, green-fruity aroma chemical reminiscent of unripe pear and melon rind, with a slightly citrusy, herbal edge. Bright and airy on the blotter, evoking crushed leaves and dewy fruit skins without much sweetness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 864.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful, fruity-green, herbaceous and sweet odor of moderate tenacity. There is an almost Basil-like spiciness or anisic note of very natural character in this odor.
This ketone has been suggested for use in perfume compositions particularly where power, sweetness and fresh-fruity notes are wanted or acceptable.
Produced from (several methods) e. g. from Ethyl-2-ethyl-2-prenylacetoacetate by decarboxylation.