A sweet, ripe strawberry-like odor with a jammy, candied fruit character and a faint green undertone. Similar in profile to the classic 'strawberry aldehyde' (ethyl methyl phenyl glycidate) but softer and rounder, giving a natural cooked-fruit impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 866.
Colorless oily liquid
Practically insoluble in water, soluble in alcohol and oils
Very sweet, powerfully fruity, Raspberry-like odor of good tenacity
In concentrations below 20 ppm, the taste is intensely sweet, Raspberry-like and quite pleasant
The ester is used in perfume compositions as a fruity and sweet odorant, a modifier of the more conventional glycidates, and in larger amounts, in fruity perfume bases under various trade names, often referring to Raspberry
Produced from para-Tolylaldehyde plus Ethyl monochloroacetate with Sodamide or Sodium ethoxide as condensing agent.