A soft, warm fruity-balsamic aroma with a distinctive cocoa-nut facet and hints of dried fruit and green apple skin. Adds a natural, slightly gourmand roundness to fruity and floral accords, drying down to a mellow sweet-woody nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 870.
Pale yellowish liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Fruity-woody odor, but rather sharp-green when undiluted.
Dry-fruity and relatively pleasant taste in concentrations below 50 ppm.
This ester finds some use in flavor compositions (outside of the U.S.A.) particularly Blackcurrant, Pineapple, Rum, etc. or in fruit complexes.
Produced from Furfural via Furfurylacrylic acid to Furan propionic acid, which is esterified with Methanol.