A soft, natural-smelling floral-green ester with a rosy-geranium character and a fresh, slightly fruity leafy nuance. Rounded and lift-giving rather than sharp, it adds a juicy, dewy quality to rose, geranium and neroli accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 873.
Colorless oily liquid
Insoluble in water, soluble in alcohol and oils
Sweet-floral, slightly fruity odor of Bergamot-Geranium-Rose type
Used in perfume compositions as a modifier in light floral bases, Muguet, Lily, Rose, Peony, Freesia, etc.
Produced from Geraniol and alpha-Ethylcrotonic acid. The acid is obtained from Bromdiethylbutyric acid by depriving that material of Hydrogen bromide.