A fresh, green-fruity ester with a soft pear-like character and a mild citrus-floral lift. Cleaner and more transparent than typical fruity esters, with a natural green nuance reminiscent of crushed leaves and unripe pear skin.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 876.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Oily-green, almost earthy or slightly musty-fungoid odor of moderate to poor tenacity.
This ester is occasionally used in perfume compositions as part of the green theme in Reseda or other earthy-green floral complexes.
Produced by direct esterification of Methyl-heptenol with Acetic acid under azeotropic conditions.