A light, fresh fruity-green ester with a distinctly winey, cognac-like facet reminiscent of unripe berries and orris root. Opens sharp and slightly waxy, quickly settling into a soft green-fruity nuance with a subtle violet-leaf undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 877.
Colorless mobile liquid.
Insoluble in water, miscible with alcohol and oils, soluble in Propylene glycol.
Fruity-green, slightly waxy-berry-like odor of poor tenacity.
Sweet-oily fruity, fresh, somewhat green-tart taste.
This ester finds use in flavor compositions mainly for Gooseberry, Apple, Peach, Apricot, Pear, Pineapple, Grape and various berry-complexes.
Produced by direct esterification of n-Heptanoic acid with Methanol under azeotropic conditions.